Location: Kiev, Ukraine
Architect: Pavlo Peker
Total area: 400 mΒ²
Implemented in 2012
Photo by George Goloverda
The restaurant was opened during the heyday of good food culture in Kiev. It is highly recommended to reserve a table - from the moment of opening to the present there is hardly ever a free table!
The concept of the restaurant is Pan-Asian cuisine, therefore, in addition to modern functional furniture, we used real antiques, brought from Thailand, China, Indonesia, Vietnam and Cambodia. All this has created an atmosphere, into which a person can understand the theme and cuisine which makes this one of Kyiv’s hottest cuisine spots.